Restaurant Assistant Manager

Job Requirements:

• Completion of Secondary School is mandatory.
• 2-3 years of experience in food service sector including at least 1 year of supervisory experience is required
• Excellent communication skills in English
• Ability to work flexible hours, including nights and weekends
• Exceptional organization and leadership skills
• Dependable and reliable

Wages & Compensation:

• Salary: $27.00/hr. for 40 hours per week.
• Overtimes: $40.50/hr. after every 40 hrs. per week
• Terms of Employment: full-time, Permanent
• Benefits: As per BC Employment Standard Act 

Specific Skills

• Plan, organize, direct, control and evaluate the operations of the restaurant
• Train and supervise staff
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations
• Work closely with management to meet revenue objectives
• Implement appropriate strategies to resolve adverse trends and improve sales
• Maintain safe working conditions.
• Follow company policies and procedures regarding the handling of cash, property, products and equipment
• Audit inventory levels to ensure product availability, and order products as necessary.

How to apply: Send your resume via E-mail at:  parksvillepanago@gmail.com