Shift Manager

Job Requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Personal suitability

Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Tasks

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Address customers' complaints or concerns, Maintain records of stock, repairs, sales, and wastage, Prepare and submit reports, Prepare food order summaries for the chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Establish work schedules

Supervision

3-4 people

Work conditions and physical capabilities

fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Walking, Physically demanding

Benefits:

Health benefits

Health care plan

Long term benefits

Life insurance