Food service supervisor

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Permanent employment, Full time 40 hours / week

Start Date: As soon as possible

Employment conditions: Overtime, Day, Weekend

Employer covers the relocation costs

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Work setting

Relocation costs covered by employer, Restaurant

Personal suitability

Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Tasks

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Supervision

5-10 people, 11-15 people, Food service counter attendants and food preparers

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking

Health benefits

Dental plan