Cook
Salary Offered
Full Time: 40hrs/week @ $18/hour
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Handling heavy loads
Personal Suitability
Organized, Initiative, Dependability, Flexibility, Reliability, Team player
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Work Setting
Restaurant