Food service supervisor

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Prepare food order summaries for the chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check the assembly of trays
• Supervise and check the delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits

• Medical benefits till the individual become eligible for Ontario health benefits, 5 days paid sick leave per year and 10 business days of paid vacation per year.

Work Location

331 Bayfield St, ON suite 1A
Barrie, ON
L4M 3C2

Salary

• $ 17.00 hour

Vacancies

• 2 vacancy

Terms of Employment

• Permanent employment Full time, 37.5 hours per week

Start Date

• As soon as possible

How to apply

By email

subwaybarrie331@gmail.com

By mail

331 Bayfield St, ON suite 1A
Barrie, ON
L4M 3C2