Chef de Cuisine

Position - Chef de Cuisine 

Numbers of position: 1

Specific Duties and Responsibilities:

• Continually liaise with Front-house staff to meet guests’ requests.
• Estimate food requirements and estimate food costs.
• Check the quality of raw materials to ensure that standards and specifications are met.
• Prepare and Cook food as per the order intake and ensure taste of the food maintained.
• Plan menus and ensure food meets hygiene and quality standards.
• Control wastage and try to keep the food cost low.
• Co-ordinate with other cooks and kitchen helpers
• May need to open and/or close the restaurant time to time.
• Ensure that hygiene and kitchen safety procedures are followed.
• Make everything ready before the actual cooking starts.
• Ensure the cleanliness of the kitchen all the time.
• Maintain records of food costs, consumption, sales, and inventory.
• May need to instruct cooks in preparation, cooking, garnishing and presentation of food.
• May need to train new or existing kitchen staffs about the menu and cooking procedures time to time

Experience/Qualifications:

• Completion of some secondary education or equivalent experience is required.
• 3+ years of relevant work experience 

Other Requirements:

• Flexibility to work overtime as required from time to time.
• Knowledge of English is essential

Location of work: 

55 ByWard Market Sq, Ottawa, ON K1N 9C3, Canada

Salary:

$22.00 per hour.

Job Type: 

Full-time permanent.

How to apply:

Please email resume at: hr@lemoulindeprovence.com

No phone call please. Due to higher volume, only qualified candidates will be contacted.