Food Service Supervisor

Position – Food Service Supervisor

 

Number of positions: 1

 

Job Description Position:

 

• Supervise the kitchen and front staff handling food serving.
• Estimate the food costing and controlling the cost by minimizing the wastage.
• Assist the managers in daily ordering, purchasing, and inventory count.
• Monitor Guests’ Feedbacks and Guests’ comments.
• Interact with the customers and inquire about their requirements.
• Preparation of daily sales reports such as sales summary report.
• Plan, organize, direct, and control the operation of the restaurant’s overall retail operation.
• Ensure the guests’ area and kitchen are clean and hygiene.
• Work with the kitchen staff and inventory department to ensure enough stocking is done for highly demanded food during weekends.
• Relay orders with the kitchen staff for refilling of food counters or any special order-to-make items.
• Handle customers’ complaints and resolve them in a cordial manner.

 

Experience/Qualifications:

 

• Completion of secondary education is required.
• Experience would be an asset but not mandatory.

 

Other Requirements:

 

• Flexibility to work overtime as required from time to time.
• Knowledge of English is a must.
• Good customer service skill is mandatory.

 

Location of work:

 

55 ByWard Market Sq, Ottawa, ON K1N 9C3, Canada.

 

Salary:

 

$17.00 per hour.

 

Job Type:

 

Full-time permanent.

 

How to apply:

 

Please email resume at: hr@lemoulindeprovence.com

No phone call please. Due to higher volume, only qualified candidates will be contacted.