Food Service Supervisor

Position: Food Service Supervisor

 

Number of positions: 1

 

Job Description, responsibilities, and other terms:

 

• Make the working schedule of the staffs and delegate jobs accordingly.
• Supervise the kitchen and front staffs handling food serving.
• Estimate the food costing and controlling the cost by minimizing the wastage.
• Assist the managers in daily ordering, purchasing and inventory count.
• Monitor Guests’ Feedbacks and Guests’ comments.
• Interact with the customers and enquire about their requirements.
• Preparation of daily sales reports such as sales summary report.
• Plan, organize, direct and control the operation of the restaurant’s overall retail operation.
• Ensure the guests’ area and kitchen are clean and hygienic.
• Ensure enough food is kept on display at all time to serve large walk-in customers.
• Work with the kitchen staffs and inventory department to ensure enough stocking is done for highly demanded food during weekends.
• Relay orders with the kitchen staffs for refilling or food counters or for any special order-to-make items.
• Co-ordinate with other supervisors for scheduling of kitchen and distribution staffs for smooth operation for retail operation.
• Handle customers’ complaints and resolve them in a cordial manner

 

Experience/Qualifications:

 

• Completion of Secondary education is usually required.
• Experience is an asset but not mandatory.

 

 

Other Requirements:

 

• Flexibility to work overtime as required from time to time.
• Knowledge of English is must.
• Good customer service skill is mandatory.

 

Location of work:

 

L-685 Fisher Hallman Rd, Kitchener, ON N2E 4E9.

 

Job Type:

 

Full-time permanent employment (Min 40 hours/week).

 

Salary:

 

$17.00 per hour.

 

How to apply:

 

Please email resume at:  jobstandoorixpress@gmail.com

 

No phone calls, please. Only qualified candidates will be contacted.