Cook
Halifax Clean Eats, Cook job position
Permanent full-time, 30 - 40 hours per week. Starts as soon as possible
Day, Evening, Night, Weekend, Shift, Overtime, On Call, Morning
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting: Willing to relocate
Cook categories: Cook (general), Prep cook, Short order cook
Responsibilities - Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Additional information
Security and safety: Criminal record check
Work conditions and physical capabilities
- Attention to detail, Fast-paced environment, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability
- Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
Include this reference number (2209) in your application
How-to-apply instructions
Here is what you must include in your application:
- Job reference number
- Cover letter
- References attesting experience
- Highest level of education and name of the institution where it was completed