Food Services Supervisor

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Certificates, licences, memberships, and courses 

Safe Food Handling certificate

Work setting

Food service establishment, On-site customer service

Own tools/equipment

Uniform

Personal suitability

Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Ability to multitask, Time management

Tasks

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Supervise and check delivery of food trolleys, Establish work schedules

Security and safety

Basic security clearance

Supervision

5-10 people, Food service counter attendants and food preparers

Work conditions and physical capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods