Chef

KIBO ANNEX

Address: 549 Bloor St W.

Title of Position: Chef

Job Duties:

- Prepare and cook wide range of Japanese traditional dishes;
- Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting sashimi, cutting and packaging for take-out and dine-in plate preparation.

- Create new recipes and plan menus.

- Ensure all operating standards including food safety and quality are strictly adhered to.

- Create connections with each guest in a friendly, professional, and caring manner.

- Maintain cleanliness and organization of the sushi station.

- Perform monthly inventories and training and supervising of kitchen staff as required.

- Complete opening and closing duties efficiently and safely, using the correct procedures.

Terms of employment: Permanent, full-time (30 hours/week)
Wage: $25.00 hourly
Benefit: 10 days’ vacation

Requirements:
- Education: High School Diploma
- Experience: 1-2 Years of experience in the food service sector as a chef

- Language: Speak English, read English, and write in English

How to apply: email your resume
KIBOSUSHI@GMX.COM