Restaurant Manager

Job Description:
Plan, organize, direct, control and evaluate daily operations, Enforce provincial/territorial liquor legislation and regulations, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Recruit, train and supervise staff

Job Requirements:
Ability to manage 11-15 people. To work in fast paced environment.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years