Food service supervisor

Overview

Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Terms: Permanent, full time, 32.5 hours per week

Experience: 7 months to less than 1 year

Responsibilities

Tasks:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Address customers' complaints or concerns
- Establish work schedules

Supervision: 5-10 people

Credentials:
Certificates, licences, memberships, and courses
Food Safety Certificate

Additional information
Security and safety: Basic security clearance

Work conditions and physical capabilities:
- Fast-paced environment
- Work under pressure
- Standing for extended periods

Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player

Benefits
Financial benefits: As per collective agreement

How to Apply:

By email: awgilanigroup@gmail.com