Cook
Location:
2300 Lawrence Ave E Unit 11,
Scarborough, ON M1P 2R3,
Canada.
Salary: 16.00 to 20.00 hourly (to be negotiated)30 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Shifts: Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Other benefits
Vacancies: 4 vacancies
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Work setting: Restaurant
Cook categories: Tandoor and Biryani Cook
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare Biryani and dosa dishes
- Prepare tandoori dishes, and be able to work
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- South Indian
- East Indian
- Biryani cooking
- Tandoor and oven cooking
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Judgement
- Organized
- Reliability
- Team player
Benefits
Other benefits
- Free parking available