Restaurant Manager

Job requirements

Languages
English

Education
College/CEGEP
or equivalent experience

Experience
1 year to less than 2 years

Tasks
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Organize and maintain inventory, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

Security and safety
Bondable

Supervision
3-4 people

Work conditions and physical capabilities
Fast-paced environment, Work under pressure

Location
Etobicoke, ON
M9B 2A1

Salary
$26.50 / hour for 30 hours a week

Apply by email
hrpizzadundas@gmail.com