Food service supervisor

Tasks:

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check delivery of food trolleys
Establish work schedules

Job Requirements:
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent
Years of Experience Required: 1
Education Required: None
Overnight Travel: None
Vacation Time:

Job Benefits:
Health/Dental Benefits