Ethnic Food Cook

Be able to cook complete meals or individual dishes and foods especially various type of Bengali style Biryani and Curry (fish & meat), verities type of Bengali style Grills (sheik kabab, boti kabab, stake, chap etc.), varous type Bengali style traditional desert (pitha) and Sweets ( Rosgolla, Chomchome, Rosmali, Sondesh, Kalo Jam etc.)

Supervise kitchen staff and helpers

 Order supplies and equipment

Manage kitchen operations

Inspect kitchens and food service areas

Prepare and cook special meals for patients as instructed by dietitian or chef

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies