Shift Supervisor

There are over 800 Gyu-Kaku restaurants worldwide. Our restaurant has been recognized with the Hot Concept Award in 2007 and continues to attract more customers. Our restaurant offers a unique dining experience where customers can grill their own food at their tables. Our menu features high-quality meats and delicious meals, and we take pride in providing exceptional guest services in a welcoming environment. Currently, we are looking for a Shift Supervisor to join our team and oversee our daily operations. As a shift supervisor, you will lead our location's management, including staff, food safety, sales, and food quality. Additionally, you will handle customer complaints and special requests in a friendly, professional, and timely manner, ensuring our guests have an unforgettable experience. In summary, if you are passionate about the food industry and a great leader, we encourage you to apply for this exciting opportunity.

We are committed to creating an inclusive and diverse workplace. We believe that our differences make us stronger, and we welcome applicants from all backgrounds and experiences to apply for the role of shift supervisor. We value diversity and strive to create a culture where everyone feels respected and included. Our team is made up of people with different perspectives, and we encourage everyone to bring their unique ideas to the table. Join us and be part of a team that values and celebrates diversity in all its forms!

 

Employer Information

Company’s Legal Name: Meat Lovers Dining Ltd.

Company’s Operating Name: Gyu - Kaku BBQ Website: www.gyu-kaku.com/richmond

 Business Address: Unit 120 - 7971 Alderbridge Way, Richmond, BC, V6X 2A4

 

Position Description

 Position: Shift Supervisor

 Type of employment: Full-Time, Permanent

 Number of Positions: 1

 Anticipated Start Date: As soon as possible 

Work Location: Unit 120 - 7971 Alderbridge Way, Richmond, BC, V6X 2A4

 

Salary and Benefits

Salary: $18.50 per hour

Overtime and Vacation Pay

Stable & full-time employment

Work-life balance through flexible and accommodating work environment

Paid Meals

Flexible schedules

Career advancement opportunities

 

Job Responsibilities

• Supervises the day-to-day operations of an assigned location, including staff management, food safety, guest services, sales,

 and food quality.

• Resolve customer complaints and special requests in a timely, friendly, and professional manner.

• Control inventory by maintaining records of stock, repairs, sales, and wastage.

• Follow company’s policy and procedures and adhere to company standards.

• Estimate and order ingredients and supplies required for food preparation.

• Ensure health and safety regulations are followed as per company’s standards.

• Develop and train the staff to motivate them to do their best.

 

Job Requirements

• Completion of college program in food service administration, or hotel and restaurant management or 1 -2 years of experience

in food service sector

• Excellent written and oral communication skills

• To be driven and not afraid to take decisive action.

• Good supervisory skills and a strong understanding of customer service are a must.

• Ability to manage a team to achieve common goals.

• Highly organized and efficient, working well under pressure.

 

How to apply?

You can send your resume to gyukakuhr@gmail.com or apply in person at Unit 120 - 7971 Alderbridge Way, Richmond, BC, V6X 2A4.

 

We look forward to hearing from you!