Cook, ethnic foods

- Languages: English and Spanish

- Work setting: Restaurant

- Cuisine specialties: MEXICAN

- Responsibilities:
   * Prepare and cook complete meals or individual dishes and foods
   * Prepare dishes for customers with food allergies or intolerances
   * Inspect kitchens and food service areas
   * Maintain inventory and records of food, supplies and equipment
   * Clean kitchen and work areas

- Credentials: Food Safety Certificate

Additional information
- Security and safety: Criminal record check

- Public transportation is available

- Work conditions and physical capabilities
   * Attention to detail
   * Fast-paced environment
   *Overtime required
   * Standing for extended periods
   * Work under pressure
   * Personal suitability
   * Dependability
   * Organized
   * Team player