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Baker, specialty foods (Artisan Burek Baker)

Toronto - ON, Ontario,CANADA
Job ID
Solero Bakery
Job Category
Posting Date
August 25, 2017
September 24, 2017

Baker, specialty foods (Artisan Burek Baker)

Permanent, regular, Full time,  40 hours per week, Salary $20/hour           


-  Prepare and knead dough for burek (traditional hand-made Balkan pastries) and rolled up pie by hand from scratch, mixing ingredients in determined proportions, adding spices/additives etc depending on the type of dough, adjusting the ingredients depending of type of material

- checking and adjusting the consistency/taste as required for the assortment of bureks in accordance to traditional recipes in Balkan/Mediterranean baking

- Prepare and apply filling  

- Operate machinery and baking equipment such as mixer, rolling, internal rounding machine, divider, baking machinery

  - Control the baking process to ensure proper duration, temperature, moisture, etc of baking,

and draw own production schedule to meet the quantity requirements

-  Determine schedule of baking to allow smooth production in the bakery in accordance to the requirements of the individual products

 - Ensure the high quality of baked product

 - Control inventory

  -  Prepare special orders /custom orders

  - follow safety and hygiene procedures

Requirements:   Minimum 3-5 years of experience in preparation and baking of burek traditional pastries. Trade school diploma or apprenticeship in baking including proven skills/diploma/certification of burek baking, Ability to make minimum 80 burek pitas per shift /or 10 psc per hour


Solero Mediterranean Bakery

3029 Dundas Street West Toronto, Ontario M6B 1Z5, tel. 416 763-2562

Send your resume by email: or fax 416 763-7249

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