Health Standards Inspector

Job duties

• Inspect the sanitary conditions of the food service department and other healthcare department.
• Conduct safety and environmental audits.
• Investigate health and safety related complaints, spills of hazardous chemical, outbreaks of diseases or poisonings and workplace accidents.
• Inspect workplaces to ensure that equipment, materials do not present a safety or health hazard to the employees or to the general public.
• Develop, implement and evaluate health and safety programs and strategies.
• Provide constulatation and deliver training programs to the employers and employees.

• Salary:  50.00 hourly, 40 hours per week
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• Terms of employment:  Permanent employment, Full time,
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• Shift: Day.
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• Start date:  As soon as possible.