MEAT CHEF

Job requirements

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Ability to Supervise

5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods

Personal Suitability

Team player, Flexibility, Excellent oral communication, Dependability, Organized, Effective interpersonal skills, Initiative, Reliability

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions

Cuisine Specialties

East Indian  : Indian Tandoor

Work Setting

Restaurant

Job Duties

Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets, Instruct cooks in preparation, cooking, garnishing and presentation of food