Catering supervisor

Location - Richmond Hill, ON

Salary - 27.00 hourly / 35.00 hours per Week

Terms of employment - Permanent employment, Full time. Must be willing to work during Day, Evening, Flexible Hours, Morning, Night, Weekend as needed. 

Start date - As soon as possible

Vacancies - 1 (one)

Languages - English

Education - Secondary (high) school graduation certificate or equivalent experience

Experience - 2 years to less than 3 years

Work site environment - Noisy, Odours, Wet/damp, Hot

Job Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision - 3-4 people

Credentials - Safe Food Handling certificate

Additional information - Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Attention to detail

Personal suitability - Client focus, Efficient interpersonal skillsm Excellent oral communication, Flexibility, Team player, Initiative