Restaurant Manager

ob requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

Ability to Supervise

3-4 people

Security and Safety

Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment, Repetitive tasks, Combination of sitting, standing, walking, Standing for extended periods

Work Location Information

Urban area

Personal Suitability

Reliability, Team player, Client focus, Organized

Additional Skills

Conduct performance reviews, Organize and maintain inventory, Cost products and services

Budgetary Responsibility

0 - $100,000

Business Equipment and Computer Applications

MS Office

Specific Skills

Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Set staff work schedules and monitor staff performance, Recruit, train and supervise staff, Address customers' complaints or concerns, Provide customer service

How to apply

By email:

carijobs2015@gmail.com

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.