Assistant Manager

Company Name:                             0876583 BC Ltd. dba Fresh Slice Pizza

Location:                                             407 - 32900 South Fraser Way, Abbotsford BC Canada V2S 5A1

Email Address:                                 freshslice1@gmail.com

Number of Positions:                    1 Full-time (will consider PT as well)

Position Name:                                Assistant Manager

NOC Code:                                         0631

Duration:                                            Permanent, Full-Time

Salary:                                                  $19/hr ($39,520 annually)

Hours:                                                  40 hrs/wk

Overtime:                                          $28.50/hr (As per BC Standards – for over 8 hrs/day; 40 hrs/wk)

Observed Holidays:                        As outlined on labour.gov.bc.ca – 10 stat holidays/yr

Benefits:                                             N/A
Education:                                          N/A

Experience:                                       2-3 years of food sector experience with at least some of supervisory     experience (equivalent management experience in other retail will also       be considered)

Duties:

• Adhere to, and ensure employee adherence to, company standards and expected service levels in order to increase sales and minimize costs;


• Keep the Franchise President up-to-date and fully informed of any and all issues and take prompt corrective actions where necessary and/or if the situation permits, offer alternative suggestions as to the appropriate course of action;


• Enforce sanitary practices for food handling, general cleanliness, and maintenance for kitchen and sitting areas;


• Ensure safety and health compliance that is in alignment with operational standards, company policies, federal/provincial/local laws and ordinances;


• Provide direction to employees regarding operational and procedural issues and help them to develop into proficient workers by providing them with ongoing performance feedback;


• Ensure that recipes/product directions for preparing, seasoning and cooking are being strictly followed;


• oversee the organization and storage of inventory;


• order food products and supplies;


• optimize profits by reducing waste, overhead, and controlling inventory timing; and


• ensure that our guests are satisfied.


• Perform conflict resolution actions as appropriate to the given issue (either staff or customer);


• Perform administrative duties to ensure that all financials are completed accurately and on time;

**** Please send resume to the above email address ****

We look forward hearing from you.