Shift Supervisor

Company Name:                             0876583 BC Ltd. dba Fresh Slice Pizza

Location:                                             407 - 32900 South Fraser Way, Abbotsford BC Canada V2S 5A1

Email Address:                                 jobsatfreshslice@gmail.com

Number of Positions:                    1 Full-time (will consider PT as well)

Position Name:                                Shift Supervisor

NOC Code:                                         6311

Duration:                                            Permanent, Full-Time

Salary:                                                  $14/hr ($29,120 annually)

Hours:                                                  40hrs/wk

Overtime:                                          $21/hr (As per BC Standards – for over 8 hrs/day; 40 hrs/wk)

Observed Holidays:                        As outlined on labour.gov.bc.ca – 10 stat holidays/yr

Benefits:                                             N/A

Education and Experience Requirements:

1)      -Minimum 1 year Experience in a related industry in a supervisory capacity
-No Educational Requirements Necessary
OR

2)      -Minimum 2-3 years working in the food sector
-No Educational Requirements Necessary
OR

3)      -Post-Secondary Certificate in Hospitality
-No Experience Necessary
-Will Provide Training for the right candidate

Job Duties

• Maintain an up-to-date understanding of products (including new products and promotions) and ensure adherence to standard operating procedures (including time and quality expectations);


• Perform Cash-In/Cash-out procedures verifying the shift opening balance and accounting for all shift incomes and expenditures and promptly process all the necessary paperwork;


• Check products in preparation area and restock items to ensure a sufficient supply throughout the shift;


• Document and maintain proper stock, usage and wastage records for the shift


• Understand and ensure adherence to proper food handling, safety and sanitation standards during food preparation, service and clean up;


• Ensure a clean and welcoming environment is maintained at all times in order to promote store image;


• Supervise staff performance; assign duties; explain responsibilities; and work stations when necessary;


• Train newer or less experienced staff and ensure they know their responsibilities and train all employees regarding new and/or promotional products;


• Practice inventory control standards and inspects equipment and storage facilities to ensure that equipment is in proper working order;


• Schedule staff to ensure all shifts are covered;


• Resolve complaints, handle conflicts and professionally interact with a variety of stakeholders such as upper-management, employees, and customers;


• Maintain a professional appearance at all times and adhere to professional grooming standards.

Also Responsible for

• Covering unmanned shifts when needed;


• Using the Point-of-Sale cash register to enter the order and total the bill;


• Collecting payments from guests through cash, debit or credit transactions;


• Pitching in and preparing quality food products as needed

***** Please submit all resumes via email *****

We look forward hearing from you.