RESTAURANT MANAGER

Job Desciption:

 

Job Details:

Location: 161 Laurier Ave Est, Ottawa, ON, K1P 5J2

Salary: 22.00 hourly / 30 to 44 hours per Week

Terms of Employment: Permanent employment-Full time

Day, Evening, Morning

Start Date: as soon as possible

Vacancy: 1

 

Overview

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 year to less than 2 years

 

Responsibilities

Tasks

Plan, organize, direct, control, and evaluate the daily operations.

Recruits and trains staff in compliance with Franchise requirements

Assign the work schedules and monitor the performance of the team members.

Determine the type of services to be offered and implement operational procedures.

Control inventory, food & paper costs.

Collects, records, and deposits all revenues received at the component.

Resolve customer complaints and ensure health and safety regulations are followed.

Negotiate arrangements with suppliers for food and other supplies.

Responsible for the overall operations on your shifts including compliance with all Tim Hortons standards and policies.

 

Supervision

5-10 people

 

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Handling heavy loads

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

 

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

 

Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.

You have a valid Canadian work permit.

 

How to apply

By email

employmenttimhortons@gmail.com