Restaurant Manager

Location: Kitchener, ON N2P 2E9

Salary: $ 22.15 hourly

             35 hours per week

Overtime: 1.5 times of gross pay after completion of 44 hours

Vacation Pay: 4% on every pay period

Job Type: Permanent employment, Full time 

Job Responsibilities:

• Supervising and leading restaurant staff, including hiring, training, and scheduling.
• Ensuring excellent customer service, handling feedback, and addressing customer concerns.
• Managing day-to-day operations, from opening to closing, to maintain efficiency and quality.
• Monitoring and managing inventory levels, ordering supplies, and minimizing waste.
• Handling budgets, tracking expenses, and generating financial reports for the restaurant.
• Ensuring food quality, presentation, and overall adherence to established standards.
• Upholding health and safety regulations and overseeing cleanliness and hygiene.
• Implementing marketing strategies to attract customers and increase restaurant visibility.
• Addressing issues promptly, whether related to staff, customers, or operational challenges.
• Identifying opportunities for increasing sales and profitability.

Eligibility Requirements:

• A CEGEP/ college diploma or equivalent is typically required. 
• 2 to 3 years of relevant experience in the restaurant industry, including roles with increasing responsibility.
• Strong leadership and management abilities to oversee staff and operations effectively.
• Excellent communication and customer service skills to handle guest interactions and feedback.
• Ability to manage time, prioritize tasks, and handle multiple responsibilities efficiently.
• Understanding of budgeting, financial reporting, and cost control measures to efficiently manage working within a budget of $ 500,001 - $ 1,500,000.  
• Familiarity with food safety regulations, menu planning, and culinary trends.
• Capability to address challenges, resolve conflicts, and make decisions under pressure.
• Ability to adapt to changing industry trends and operational requirements.
• Building and maintaining positive relationships with suppliers, staff, and the local community.

Submit your resume to the email address given below 

eggsmart51@gmail.com