Restaurant Manager

Employer:                    The Melting Pot (The Cellar Group Inc.)

Employer address:      117-2920 Calgary Trail NW

                                    Edmonton, AB T6J 2G8

Position name:            Restaurant Manager

Location of work:        117-2920 Calgary Trail NW

                                    Edmonton, AB T6J 2G8

Nature of position:     Permanent, full-time (40 hours per week)

Wage:                          $23.15/hour

Vacation:                     10 days/year

Language required:    English, spoken and written

Other benefits:           Possibility of bonuses based on performance in quality control inspections and on meeting sales goals

How to apply:             Please send your cover letter and resume, attention Matt, by email to mattc@thecellargroup.com

JOB DUTIES. The following duties will be performed in this position:

• Plan, organize, direct, control, and evaluate restaurant operations.
• Determine type of services to be offered and implement operational procedures.
• Recruit staff and oversee staff training.
• Monitor staff performance.
• Control inventory, track waste, monitor revenues, and modify procedures and prices.
• Resolve customer complaints and ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

REQUIREMENTS. The successful applicant will possess, at a minimum, the following skills and experience:

• Completion of secondary school is required.
• At least 2 years of post-secondary education in hospitality, food and beverage service management, or business is required.
• At least 4 years of experience in the food service sector, including at least 2 years of supervisory experience, are required.
• ProServe liquor staff certification is required.
• Ability to work well under pressure and time constraints.
• Willingness to learn and to work in a team environment.
• Organized with attention to detail.
• Respectful style of communication.
• Passion for fondue and fine dining.

We would like to thank you for your interest in this position. However, only those selected for an interview will be contacted.