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Indian Cook

Others BC, British Columbia,CANADA
 
 
 
Employer
:
DOT Pizza Ltd. dba Light House Fresh & Tasty
 
Job Category
:
Restaurant & Cafe
 
Posting Date
:
October 18, 2017
 
Deadline
:
November 12, 2017
 
Vacancies
:
2
 
Website
:
 
 
 
 

Company Name:                     DOT Pizza Ltd. dba Light House Fresh & Tasty
Location:                                                 110A-32423 Lougheed Hwy, Mission BC V2V 7B8 Canada
Email address:                        lighthouseresjobs@gmail.com

Number of Position:               2
Position Name:                       Indian Cook
NOC Code:                               6322/6242
Position Duration:                   Permanent, Full-Time (will also consider part time workers)
Salary:                                     $17.50/hr ($36,400 annually)
Hours:                                     40/wk 
Overtime:                                $26.25/hr (As per BC Standards – for over 8 hrs/day; 40 hrs/wk)
Observed Holidays:                 As outlined on labour.gov.bc.ca – 10 holidays/yr 
Benefits:                                                 N/A 
Medical:                                  BC MSP premiums payable by employee 
Education:                               None
Experience:                             At least 2 years of experience with Indian curry and traditional spices

Job Duties and Requirements:

  • Have a full operational knowledge of all Indian recipes, standards, and portion sizes
  • Follow recipes and/or product directions for preparing, seasoning and cooking
  • Always inspect the quality and freshness of the ingredients prior to preparations
  • Ensure that food preparation and serving areas are clean; sanitary for food-handling; and safe.
  • Wash, peel, and cut vegetables to prepare them for consumption
  • Be proficient in the use of all kitchen equipment including fryers, ovens, grills etc.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Oversee kitchen operations and staff by scheduling and supervising kitchen helpers
  • Maintain inventory and records of food, supplies and equipment
  • Date, rotate and check inventory in order to minimize waste and maximize quality
  • Clean and sanitize work areas and equipment following proper procedures 

Other Hiring Criteria:

  • Team oriented with the ability to act in the best interest of the restaurant
  • Ability to adapt and consistently produce established menu flavors 

***** Please submit all resumes via email *****

We look forward hearing from you.

Note: We welcome applications from Aboriginals, People with Disabilities, School Leavers. Even though this position is a full time position but we encourage part time candidates to apply as well.