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Sous-Chef (NOC:6321)

Toronto - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-23624
 
Employer
:
Barsa Taberna
 
Job Category
:
Cooks & Kitchen Helpers
 
Posting Date
:
November 08, 2017
 
Expiry date
:
February 08, 2018
 
Vacancies
:
1
 
Website
:
 
 
 
 

Sous-Chef (NOC: 6321)


 


Barsa Taberna


Address: 26 Market Street, Toronto, Ontario M5E 1A9


Position: Sous-Chef (NOC:6321)


 


Job Duties


-          Help in the preparation and design of all food and drinks menus


-          Produce high quality plates both design and taste wise


-          Ensure that the kitchen operates in a timely way that meets our quality standards


-          Fill in for the Executive Chef in planning and directing food preparation when necessary


-          Resourcefully solve any issues that arise and seize control of any problematic situation


-          Supervise and train kitchen staff, establish working schedule and assess staff’s performance


-          Order supplies to stock inventory appropriately


-          Comply with and enforce sanitation regulations and safety standards


 


Terms of Employment: Permanent


Wage: $19.00 for 40 hours per week


Benefit: 10 days paid vacation


Qualifications/Skill Requirements:


Education: College education related to Hospitality Services


Experience: 2-3 years of experience in commercial food preparation


Language: Speak English, Read English, Write English


How to apply: send your resume via email


 


Contact Information:


Barsa Taberna


Address: 26 Market Street, Toronto, Ontario M5E 1A9


Email: barsataberna@gmx.com