Meat Cutter (NOC: 6331)

Meat Cutter (NOC: 6331)

Job Duties:

• Prepare meat products (may involve cutting and trimming)


• Receive, store and rotate meat products to ensure freshness and keep shelves stocked.


• Maintain storage, preparation and sales areas in compliance with approved sanitation program and provincial food safety standards.


• Prepare and package meat items whilst ensuring quality of final product prior to sale to customers.


• Price and display meat products appropriately for aesthetic and sanitation purposes.


• Market partially- and fully- prepared as well as ready-to-cook meat items.


• Maintain sanitation records and keep current with hygienic protocols and standards.


• Respond to requested orders from customers to make particular cuts for special needs.


• Keep sales records and maintain inventories.

 Terms of Employment: Permanent, Full time

 Wage: $14.00 for 40 hours per week

 Benefit: Vacation pay of 4% of remuneration and extended medical insurance after working 1 year of full-time employment

Qualifications/Skill Requirements:

Education: Completion of Secondary School

Experience: 1-2 years of experience

Language: Speak English, Read English, Write English

How to apply: Send your resume via email

P.A.T. Central Market

Address: 675 Bloor street W, Toronto, Ontario M6G 1L3

Email: patmarket@yandex.com