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SOUS CHEF

Lethbridge - AB, Alberta,CANADA
 
 
 
Job ID
:
#JP247-24263
 
Employer
:
Hudsons Canada's Pub
 
Job Category
:
Restaurant & Cafe
 
Posting Date
:
September 02, 2017
 
Deadline
:
December 31, 2017
 
Vacancies
:
1
 
Website
:
 
 
 
 

 


SOUS CHEF


 


JOB DETAILS:


 


Salary:


$42,000.00 to $45,000.00 year for 44 hours per week


Comprehensive health benefit package (Includes: dental, critical illness, life insurance, paramedical, out of country emergency medical, eye exams , prescription drugs and a health spend account)


 


Anticipated Start Date:


As soon as possible


 


Terms of Employment:


Permanent   Full-Time


 


Number of positions:


1


 


Employment Conditions


Shift


 


EMPLOYER DETAILS:


 


Employer:


Hudsons Canada's Pub


904 2 Ave S, Lethbridge, AB


 


JOB REQUIREMENT:


 


Languages


English


 


Education


Secondary (high) school graduation certificate


 


Cuisine Specialties


Canadian


 


Experience


2 years to less than 3 years


 


Additional Skills


Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods


 


Work Setting


Restaurant; Bar


 


Work Site Environment


Wet/damp; Hot; Cold/refrigerated; Non-smoking


 


Transportation/Travel Information


Public transportation is available


 


Work Conditions and Physical Capabilities


Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Tight deadlines


 


Ability to Supervise


5-10 people


 


Work Location Information


Urban area


 


Food Specialties


Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy


 


Sous-Chefs Specific Skills


Supervise activities of specialist chefs, chefs, cooks and other kitchen workers


 


Chefs and Specialist Chefs Specific Skills


Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff


 


Personal Suitability


Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized


 


HOW TO APPLY


 


By email:


nowhiring@hudsonscanadaspub.com


 


By fax:


(780)-438-7827