Food Service Supervisor

Location: Halifax, Nova Scotia

Wages: 24.20 hourly / 30 to 40 hours per Week (Permanent, Full-time)

Languages : English

Education - Secondary (high) school graduation certificate

Experience - 1 year to less than 2 years

Work setting :

•  Food service establishment
• On-site customer service
• Fast food outlet or concession

Responsibilities - 

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedule

Supervision : Food service counter attendants and food preparers

Work conditions and physical capabilities -

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability -

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

How to apply: 

By Email : 

 motherspizzahalifax@outlook.com