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Sushi Chef (NOC: 6321)

Toronto - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-24664
 
Employer
:
Kibo Sushi House
 
Job Category
:
Cooks & Kitchen Helpers
 
Posting Date
:
December 16, 2017
 
Deadline
:
March 16, 2018
 
Vacancies
:
1
 
Website
:
 
 
 
 

Position: Sushi Chef (NOC: 6321)


 


Job Duties:


-          Prepare and cook wide range of Japanese traditional dishes


-          Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting sashimi, cutting and packaging for take-out and dine-in plate preparation


-          Create new recipes and plan menus


-          Ensure all operating standards including food safety and quality are strictly adhered to


-          Create connections with each guest in a friendly, professional and caring manner


-          Maintain cleanliness and organization of the sushi station


-          Perform monthly inventories and training & supervising of kitchen staff as required


-          Complete opening and closing duties efficiently and safely, using the correct procedures


 


Terms of Employment: Permanent


Wage: $18.00 for 40 hours per week


Benefit: 10 days paid vacation


Qualifications/Skill Requirements:


Education: completion of college education related to culinary services


Experience: minimum 2-3 years of cook or chef experience in a commercial kitchen (Japanese food cooking experience would be a great asset, and the experience in a supervisory capacity would be an asset as well.)


Language: speak English, read English, write English


How to apply: send your resume via email >> kibosushihouse@yandex.com