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Sushi Chef (NOC: 6321)

Toronto - ON, Ontario,CANADA
Job ID
Kibo Sushi House
Job Category
Cooks & Kitchen Helpers
Posting Date
April 16, 2018
June 16, 2018

Position: Sushi Chef (NOC: 6321)


Job Duties:

-          Prepare and cook wide range of Japanese traditional dishes

-          Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting sashimi, cutting and packaging for take-out and dine-in plate preparation

-          Create new recipes and plan menus

-          Ensure all operating standards including food safety and quality are strictly adhered to

-          Create connections with each guest in a friendly, professional and caring manner

-          Maintain cleanliness and organization of the sushi station

-          Perform monthly inventories and training & supervising of kitchen staff as required

-          Complete opening and closing duties efficiently and safely, using the correct procedures


Terms of Employment: Permanent

Wage: $18.00 for 40 hours per week

Benefit: 10 days paid vacation

Qualifications/Skill Requirements:

Education: completion of college education related to culinary services

Experience: minimum 2-3 years of cook or chef experience in a commercial kitchen (Japanese food cooking experience would be a great asset, and the experience in a supervisory capacity would be an asset as well.)

Language: speak English, read English, write English

How to apply: send your resume via email >>