Chef

EDOKKO JAPANESE FOOD is looking for a sou-chef position. 

Salary: $23.50 / hour

Job Type: Full-time, permanent (30 to 40 hours/week)

Language: English

Experience: 5 years of related experience or more.

Tasks

1. Collaborating with restaurant management to create and update the menu
2. Overseeing the preparation of ingredients, including slicing fish, cutting vegetables, marinating meats, and preparing sauces
3. Directly responsible for cooking and assembling dishes
4. Maintaining high standards of food quality, taste, and presentation
5. Keeping up-to-date with current trends and techniques in Japanese cuisine
6. Monitoring food costs and kitchen expenses to ensure profitability

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure
• Attention to detail

Languages

English

Education

• Other trades certificate or diploma

How to apply

By email

info@edokkowpg.ca

How-to-apply instructions

Here is what you must include in your application:

• Cover letter
• References attesting experience
• Proof of the requested certifications