Food Service Supervisor
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Will train
Work site environment
Noisy
Wet/damp
Hot
Work setting
On-site customer service
Fast food outlet or concession
Relocation costs not covered by employer
Willing to relocate
Responsibilities
Tasks
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
3-4 people
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Credentials
Certificates, licences, memberships, and courses
Food Safety Certifi cate
Additional information
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
Personal suitability
Client focus
Effi cient interpersonal skills
Team player
Initiative
Benefits
Other benefits
Free parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email