Food Processing Quality Control Technician

Work setting

• Urban area

Responsibilities

Tasks

• Conduct or assist in air and water quality testing
• Conduct or assist in environmental monitoring and protection activities
• Conduct tests and analysis using other physical and chemical separation techniques
• Maintain laboratory equipment
• Operate laboratory apparatus
• Compile records for analytical studies
• Good Manufacturing Practices (GMP)
• Assist in developing programs of sampling and analysis to maintain quality standards
• Assist in development of standards, health and safety measures
• Compile records and interpret experimental or analytical results
• Develop and conduct programs of sampling and analysis
• Conduct safety training programs

Experience and specialization

Area of work experience

• Process troubleshooting
• Quality assurance and control

Type of industry experience

• Food and beverages

Area of specialization

• Food chemistry

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Ability to distinguish between colours
• Combination of sitting, standing, walking
• Large workload

Personal suitability

• Accurate
• Judgement
• Organized

Benefits

Other benefits

• Parking available