Restaurant Manager

We operate world renowned franchise of Subway sandwiches. We have thousands of clients coming to purchase different combination of sandwiches. We offer over 100 combinations in breads, vegetables and meat products along with chips, cookies and drinks. We operate for long hours for seven days a week.

We are willing to hiring a Restaurant Manager, who can manage inventory, health and safety concerns, purchases, sales, marketing, accounts, taxation, and customer satisfaction.

You may apply for this job if you are able to perform following responsibilities:

• Manage and co-ordinate activities to staff who prepare and portion food.
• Ensure food services and quality control. Supervise the sanitation and safety in restaurant.
• Control inventory, monitor revenues and design as well as oversee procedures.
• Research and approve and implement recipes and prices for every dish.
• Estimate and order the food ingredients required in the restaurant.
• Establish work schedules.
• Manage the staff in preparing orders.
• Review weekly paperwork and manage the delivery orders.
• Maintain records of stock, repairs, sales, and wastage.
• Communicate changes of food preparations formulas, standards, etc. to staff.
• Review accounts and coordinate with accountant for taxation.

Education required:              Diploma or degree in any discipline 

Experience required:            Over One year in managing, and administering restaurants, resorts, hotels, motels or any food service business.

Salary:                                    $35.00 per hour

Location:                                1283 Commissioners Road West, London, ON N6K 1C9

Job Type:                               Full-time

Schedule:                               Day shift / Evening shift / Monday to Friday / Weekends as needed

Supplemental Pay:                Overtime pay / Tips