Restaurant Manager

Job description:

Restaurant manager

1 Position

Wages: 35.50 hourly / 30 to 40 hours per Week

Work Location: 1951 Oak Bay Ave, Victoria, BCV8R 1E1

Permanent, Full time Employment

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

 Onsite

Work must be completed at the physical location. There is no option to work remotely

Tasks

Determine type of services to be offered and implement operational procedures

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

By email: resumes.freshtandooriflame@gmail.com