Cook
Job description
14819799 Canada Inc., is operating a restaurant in the name of “Sankalp Restaurant”, which is a franchise of one of the famous South-Indian restaurant brands. We have thousands of clients coming for lunch, snacks and dinner, ordering different combination of Dosas, Idlis, Uthappas, and a large number of Indian food items with different recipies and flavours of south-indian spices, hurbs, dressings, etc.
We have been operate seven days a week for long hours, and are looking to hire a qualified and experienced candidate who can work in weekdays / weekends (full time – 5 days and 40 hours per week) as a Cook and perform following duties.
Job duties and responsibilities to be performed:
- Adhere to established recipes and cooking standards to ensure consistent food quality.
- Prepare ingredients by chopping vegetables, cutting meat, and preparing sauces according to recipes and cooking.
- Operate kitchen equipment, including grills, fryers, and ovens, to prepare menu items.
- Cook food with proper temperature and using all fresh ingredients of top quality as required.
- Ensure food and beverages are properly packaged and presented for customer consumption.
- Adhere to all food safety guidelines and regulations to prevent foodborne illnesses.
- Responsible for planning menus, determining portion sizes, estimating food requirements and costs, and also oversee the monitoring and ordering of supplies.
- Training staff in preparation, cooking, and handling of foods
- Monitoring and managing cooking tools and ingredients
Salary: $36.00 per hour
Location: 8130 Sheppard Ave EScarborough, ONM1B 6A3
Job Type: Full-time
Schedule: Day shift / Evening shift / Monday to Friday / Weekends as needed
Supplemental Pay: Overtime pay / Tips
Education required: High school graduation.
Experience required: One year in cooking of all types of South Indian dishes.
This opportunity can be yours if you are a qualified candidate.
Please apply by sending your resume by email and we will contact you if you are eligible.