Line Cook

Company Description:

Szechuan and Hunan cuisines are renowned for their vibrant colours, intricate garnishes, and artful plating. The art of fusion cuisine is a blend of tradition and creativity. Instead of focusing on numbing and spicy taste, we achieved a balance in between as it enables a wide variety of customers can take a try. We mainly focus on authenticity, using quality ingredients to bring out the bold flavours and stunning visuals of our cuisines and ambiance as all the dishes are complemented by a warm and inviting atmosphere.

Job Description:

Required Experience: 2 years to less than 3 years

Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

Required Skills:

Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Education:

Secondary (high) school graduation certificate or equivalent experience