Cook

Location: 2710 N Park Drive Unit 12,  Brampton, ON L6S 0E9
Salary: $36.25 hourly / 30 hours per Week
Overtime:1.5 times gross pay after completion of 44 hours
Vacation Pay: 4% on every pay period
Job Type: Permanent employment
Number of vacancies: 1 

Job Responsibilities:

• Help plan the menu and figure out how much food is needed.
• Cook full meals and individual dishes, focusing on authentic Hakka flavors.
• Make special meals for customers with food allergies or dietary needs.
• Prepare food for patients or special orders as per a dietitian or chef's instructions.
• Keep the kitchen clean and check that everything is up to safety standards.
• Train new staff on cooking, food handling, and cleanliness.
• Order food, kitchen tools, and other supplies as needed.
• Lead and supervise kitchen staff and helpers during shifts.
• Keep track of food stock and supplies and make sure nothing runs out.
• Clean cooking equipment, counters, and work areas regularly.
• Help with hiring kitchen staff when needed.
• Organize and prepare food for buffets, parties, or catering events.
• Oversee daily kitchen operations to ensure everything runs smoothly.

Eligibility Requirements:

• Proven experience of 7 months to 1 year as a cook, preferably in Asian or Hakka cuisine
• Completion of secondary school
• Knowledge of traditional Hakka cooking methods, ingredients, and flavors
• Understanding of food safety and hygiene standards
• Ability to prepare meals quickly and accurately in a high-pressure environment
• Strong organizational and time management skills
• Ability to follow recipes and handle special dietary requests
• Good English communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed
• Physical stamina to stand for extended periods and perform repetitive tasks 

Submit your resume to the email address below when applying for this job: hakkamirchi24@gmail.com