Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Full time position
40 hours per week
$22.25 CAD per hour
High School. Minimum 3 years of experience in Hakka Style cooking. (Indo-Chinese Cooking)
688 HESPELER ROAD