FOOD SERVICE SUPERVISOR

FOODSERVICE SUPERVISOR

Vancouver, British Columbia

Description

Job Description:

Following are the job duties:

• Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food

• Estimate and order ingredients and supplies for meal preparation

• Establish methods to meet work schedules

• Calculating food wastage and percentage of food consumption hourly & weekly.

• Train staff in job duties and sanitation and safety procedures

• Check food wastage, food consumption, freezer temperature control thoroughly.

• Make sure that food and service meet quality control standards.

• Make sure every customer receives excellent service from the staff and resolve customer complaints.

Salary: $15.50/Hourly

Job Type: Full-Time, Permanent

Language: English

Start Date of Employment (Approx.): As soon as possible

Minimum Education: High School

Positions Available: 1

NOC Group: Food Service Supervisors (6311/6212)

NOC Job Title: Food Service Supervisor

Job Requirements:

• Ability to Supervise staff in various areas of responsibility.

• Ability to work under pressure, Fast-paced environment, Tight deadlines, Combination of sitting, standing, walking, standing for extended periods.

• Must be able to communicate in English

• Safety & Security: Criminal record check required.

Job Location: GLADWIN ROAD,100-2955, ABBOTSFORD, British Columbia, V2T 5T4 Canada

How to Apply: Please e-mail your resume with contact number at skbcl2016@outlook.com