No degree, certificate or diploma
or equivalent experience
7 months to less than 1 year
Prepare dishes for customers with food allergies or intolerances
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Experience in preparing North-West Chinese cuisine is an asset.
To be determined