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Chef (NOC CODE-6321)

Winnipeg - MB, Manitoba,CANADA
 
 
 
Job ID
:
#JP247-28494
 
Employer
:
6513018 Manitoba Ltd. O/A Harvey’s
 
Job Category
:
Others
 
Posting Date
:
April 14, 2018
 
Expiry date
:
April 09, 2019
 
Vacancies
:
1
 
Website
:
 
 
 
 

Chef  (NOC CODE-6321)


By 6513018 Manitoba Ltd. O/A Harvey’s


Job details



  • .  Location :Winnipeg, MB

  • .  Salary :$16.50 / hour

  • .  Vacancies:1 Vacancy

  • .  Terms of employment: Permanent, Full time40 hours / week

  • .  Start date :As soon as possible

  • .  Employment conditions: Early morning, Morning, Day, Evening, Weekend, Night


 


Job requirements


Languages


English


Education


Secondary (high) school graduation certificate


Experience


1 year to less than 2 years


Ability to Supervise


5-10 people


Transportation/Travel Information


Own transportation, Public transportation is available


Work Conditions and Physical Capabilities


Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling


Personal Suitability


Team player, Flexibility, Dependability, Organized, Effective interpersonal skills, Initiative, Reliability


Additional Skills


Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances


Ranks of Chefs


Chef


Work Setting


Restaurant


Executive Chefs Specific Skills


Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Recruit and hire staff, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labour costs, Arrange for equipment purchases and repairs


Sous-Chefs Specific Skills


Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Demonstrate new cooking techniques and new equipment to cooking staff


Chefs and Specialist Chefs Specific Skills


Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing and presentation of food


How to apply


By email:


harveysairport@outlook.com


By mail:


1970 WELLINGTON AVENUE


WINNIPEG, MB


R3H 0E3


Intended job posting audience


Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.