Email similer jobs to me

My Email:


You can cancel email alerts at any time. unsubscribe me!


Assistant manager, restaurant

Brampton - ON, Ontario,CANADA
Job ID
Sweet Palace Restaurant
Job Category
Restaurant & Cafe
Posting Date
July 06, 2018
Expiry date
January 02, 2019

Job details

Location:1098 Peter Robertson Blvd, Unit 15 Brampton, ON LP3A5

Salary: $23.00 / hour

Vacancies:1 Vacancy

Employment groups: Visible minorities, Indigenous people, Newcomers to Canada, Canadian, Permanent Residents

Terms of employment: Permanent, Full time40 hours / week

Start date: As soon as possible

Job requirements

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience:2 years to less than 3 years

Ability to Supervise:11-15 people

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, physically demanding, Attention to detail, Combination of sitting, standing, walking, Overtime required, Large workload

Personal Suitability: Dependability, Reliability, Excellent oral communication, Team player, Accurate, Client focus, Flexibility, Effective interpersonal skills, Organized

Additional Skills: Conduct performance reviews, Organize and maintain inventory, prepare budget and cost estimates, establish methods to meet work schedules, Hire food service staff, Train staff in job duties, sanitation and safety procedures

Budgetary Responsibility: $500,001 - $1,500,000

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Set staff work schedules and monitor staff performance, Recruit, train and supervise staff, Address customers' complaints or concerns, Provide customer service, Estimate and order ingredients and supplies, Supervise and check assembly of trays, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Prepare and submit reports, Supervise and co-ordinate activities of staff who prepare and portion food, Supervise and check delivery of food trolleys, Ensure food service and quality control, Establish work schedules

Work Setting: Restaurant

Workers Supervised: Food service counter attendants and food preparers, Kitchen and food service helpers, Food and beverage servers

How to apply

By email: