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Executive chef

Richmond Hill - ON, Ontario,CANADA
Job ID
Adrak Hospitality
Job Category
Cooks & Kitchen Helpers
Posting Date
July 10, 2018
Expiry date
January 06, 2019

Adrak Hospitality is Looking for Executive chef 

Job details

  Location: 15 Wertheim Court, Richmond Hill, Ontario, L4B 3H7

  Salary: $22.50 / hour


  Employment groups: Visible minorities, Indigenous people, Newcomers to Canada, Canadians,    Permanent Residents

  Terms of employment: Permanent, Full time40 hours / week

  Start date: As soon as possible

Job requirements

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience3 years to less than 5 years

Ability to Supervise5-10 people

Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, physically demanding, Attention to detail

Personal Suitability: Team player, Flexibility, Dependability, Organized, Effective interpersonal skills, Initiative, Reliability

Additional Skills: Maintain records of food costs, consumption, sales and inventory, analyze operating costs and other data, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs: Executive chef

Cuisine Specialties: East Indian

Work Setting: Restaurant

Executive: Chefs Specific Skills: Plan menus and ensure food meets quality standards, supervise activities of sous-chefs, specialist chefs, chefs and cooks, Recruit and hire staff, consult with clients regarding weddings, banquets and specialty functions, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labor costs, arrange for equipment purchases and repairs

How to apply

By email: