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Department Manager, Food Service Supervisor

Vancouver - BC, British Columbia,CANADA
Job ID
Breka bakery and cafe
Job Category
Posting Date
October 23, 2018
Expiry date
November 22, 2018

Ready to embrace your direction? Are you a highly motivated individual with a passion to bring our communities products and services to live better? We’re hiring Food Service Managers for our Downtown location. You are a natural people person, with proven experience in all aspects of customer service and people management. You will effectively manage and operate an NWC Food Service operation, maximizing profit and provide an equitable return on investments.

Your Role:

  • Ensure appropriate merchandise is ordered and properly presented to maximize sales and profits;

  • Control labour and overhead costs;

  • Ensure appropriate inventory levels to maximize sales, inventory turns, and return on investment;

  • Drive sales through promotional offerings;

  • Ensure store policies and procedures are communicated to department employees;

  • Estimate and order ingredients and supplies, ensure food service quality control, and maintain records of stock, repairs, sales, and wastage;

  • Supervise and check assembly of trays and delivery of food;

  • Establish methods to meet work schedules and train staff on job duties, sanitation, and safety procedures;

  • Supervise and co-ordinate activities of preparation and food portioning;

  • Provide a pleasant dining experience, build customer report, and effectively resolve customer concerns; and

  • Ensure department cleanliness and maintenance.

Job Requirements

Desired Skills & Experience:

  • Minimum of 3-5 years’ related experience in a food service environment in a management role;

  • Proven experience in all aspects of customer service and people management;

  • Strong working knowledge of hospitality principles, methods, practices, and techniques;

  • Excellent ability to multi-task and memorize orders;

  • Ability to supervise employees, including organizing, prioritizing, and scheduling duties;

  • Fantastic leadership skills and driven to deliver a great dining experience for our customers;

  • Highly motivated with a passion to bring our communities products and services to live better;

  • Demonstrated knowledge of product, service, quality, equipment, and operations standards;

  • Effective issues management skills and outstanding ability to converse with employees and customers. You’re a “people-person”;

  • Ability to work independently and with a team; and

  • Able to remain calm and effective under pressure.

Positions will be advertised externally; however internal candidates will receive first consideration based on qualifications. NWC employees are encouraged to bring forward applications of external candidates to that meet the qualifications of this position.



NOTE: A competitive salary is being offered along with opportunities to learn, develop and advance throughout the organization. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Joining our company gives you the opportunity for growth and development throughout the company, a competitive salary and benefits package, and to be part of a dynamic and diverse culture. 

Wage : 14$/h to 17$/h range for 40 hours/week, 8 hours/per day …